Ingredients
1 large chopped onion
2 cloves garlic minced
1 green (bell pepper) pepper chopped
1 Tablespoon minced coriander
2 Large Tomatoes chopped or puree
2 Sticks Cinnamon
6 Cardamoms crushed
2 Cloves crushed
2 Tablespoons Cumin
3 Cups Basmati Rice
Salt
Pepper
1 Charcoal
1/3 cup cooking oil
Foil cup (make one home made using aluminum foil) this should be big enough 1/3 cup Oil + 1 pc of red hot charcoal
Method
First - Cook rice in boiling water and set aside
Written by Exiled
1- In saucepan Fry Onions, cardamom, cinnamon, cloves, garlic, bell pepper until onion is brown and bell pepper is soft
2- Add Tomatoes and Coriander and mix sauce until it thickens
3- Add Cumin and salt and pepper to taste
4- Pour the sauce into a medium baking dish
5- Pour the cooked rice on the Sauce (spread the rice evenly on the sauce)
6- make a separation in the middle of the rice and to fit a foil cup that has 1/3 cup - 1/2 cup of cooking oil (you can make the foil cup with regular aluminum foil)
7- Put a burning red hot coal inside the oil that is inside the foil cup and cover the baking dish tightly for 15 minutes - the charcaol and oil will make a certain aroma.
To have a red hot charcoal will take some time - so leave one on a stove burner while you are cooking everything.
8- Discard the foil cup including the oil and charcoal
9- Serve - you may mix the rice if you want or you may serve as is
Written by Exiled
Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now.
1 large chopped onion
2 cloves garlic minced
1 green (bell pepper) pepper chopped
1 Tablespoon minced coriander
2 Large Tomatoes chopped or puree
2 Sticks Cinnamon
6 Cardamoms crushed
2 Cloves crushed
2 Tablespoons Cumin
3 Cups Basmati Rice
Salt
Pepper
1 Charcoal
1/3 cup cooking oil
Foil cup (make one home made using aluminum foil) this should be big enough 1/3 cup Oil + 1 pc of red hot charcoal
Method
First - Cook rice in boiling water and set aside
Written by Exiled
1- In saucepan Fry Onions, cardamom, cinnamon, cloves, garlic, bell pepper until onion is brown and bell pepper is soft
2- Add Tomatoes and Coriander and mix sauce until it thickens
3- Add Cumin and salt and pepper to taste
4- Pour the sauce into a medium baking dish
5- Pour the cooked rice on the Sauce (spread the rice evenly on the sauce)
6- make a separation in the middle of the rice and to fit a foil cup that has 1/3 cup - 1/2 cup of cooking oil (you can make the foil cup with regular aluminum foil)
7- Put a burning red hot coal inside the oil that is inside the foil cup and cover the baking dish tightly for 15 minutes - the charcaol and oil will make a certain aroma.
To have a red hot charcoal will take some time - so leave one on a stove burner while you are cooking everything.
8- Discard the foil cup including the oil and charcoal
9- Serve - you may mix the rice if you want or you may serve as is
Written by Exiled
Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now.
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