Al-basal or onion or the egyptian broth

It is the Tearing bulb succulent plant. I think Egyptian do love to put this Fruit inside the meat or chicken broth. It gives a nice taste and it can be hypnotic. If you are working, I advice not to eat this onion containing broth. In weekends, it is funny to eat it and have a good rest after eating.

Cooked onion is nice but uncooked one sound like harmful to the mouth odour.

Ginger or Dill is a good thing to counteract the odour of the uncooked onion.

in Arabic the onion is called al basal or al-basal البصل

http://www5.picturepush.com/photo/a/292733/img/Anonymous/onion.jpg

Comments

Some Egyptian names of some spices/flavours

Ginger = ganzabeel Cinnamon = qerfah Cumin = cammon Cardamom = habhan 7abhan Oregano = zatar Cloves = qoronful Coriander = kozbarah Basil = rehan = re7an Curry = karry hindi Paprika = filfil a7mar na3em bared Dried mint = na3na3 Dried Basil seeds powder = re7an 7ab na3em bay leaves = lawry red pepper = shaatah sumac = sumac tumeric = curcumin or osfor Garlic - Toom Coriander has 2 types Fresh - kuzbara khadra Ground - kuzbara nashfa Dill - shabat Parsley - ba'doonis Black pepper - fil fil iswid Salt - Mal7 Sesame - Simsim Thyme - Za'tar Allspice = Boharaat, Bohar Ammonia (powder) = Nashader Anise = Yansoun Basil, fresh = Rihan Bayleaf, Laurel = Wara' El Laura Capers = Qobbar (Abu Khanger) Caraway = Karawya Cardamom = Habbahaan Cayenne Pepper = Shatta Chicory= Chicoria Chili = Felfel Ahmar Amrikani, Shatta Chives = Korraat Baladi Cinnamon = Erfah Cloves = Oronfel Coriander, dry, seeds = Ko...

Tom and basal or tuum and Basal

It is a name of a restaurant seving Falafel( taameya) and Fuul ( beans) located in Madient Nasr( nasr city) . it is close to City center and city stars and is located in Midan al sa'a ( the clock square) or the Watch square) tuum Garlic Basal means Onion google Map Enjoy!

Koshary Asfar

Yellow Lentil is 3ads asfar عدس أصفر We use it to cook that Yellow Koshary. Ingredient: One cup of yellow lentil - and one cup of rice- salt- onion - a spoon of butter Method: Cut the onion into small pieces and add some butter melt add the onion to the butter and quickly add the yellow lentil-rice mixture add two cups of water and leave to boil then cut down the heat and cover the pot. After about 15 minute the recipe will finish, eat and belhana wel shefa

Egypt blog

Search This Blog