How to make that Grilled Egyptian Kofta?

I am not sure, but it can be easy. you get a minced meat ad some fragrant ( coriandre, black pepper, cumin, cinnamon, clove, salt, pepper, onion, compress those fragrant and leave them to catch the fragrant. after some hours. make them as balls and but them in Pyrex and bake them. after about 45 minute, get them out and squeeze lemons upon them (while hot).

http://www5.picturepush.com/photo/a/273178/img/Anonymous/kufta.jpg

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Koshary Asfar

Yellow Lentil is 3ads asfar عدس أصفر We use it to cook that Yellow Koshary. Ingredient: One cup of yellow lentil - and one cup of rice- salt- onion - a spoon of butter Method: Cut the onion into small pieces and add some butter melt add the onion to the butter and quickly add the yellow lentil-rice mixture add two cups of water and leave to boil then cut down the heat and cover the pot. After about 15 minute the recipe will finish, eat and belhana wel shefa

The origin of the word " Egypt" or " MISR"

Here is some points of views I receive from experts: - Egypt is a Greek corruption - Aigyptos, derived from the native Het-Ka-Ptah, which means house of spirit ptah. Copt is also derived from Aigyptos. Misr is Hebrew from Misraim. Misraim was the son of Ham, in Hebrew mythology. - Esoterically - the word Egypt is derived from the first letters for the essence colours Emerald Green, Yellow, Pink, Turquoise (E-G-Y-P-T) which are the colours associated with the ancient 32 foot tall egyptians that originally came from the stars and lived in Egypt before the flood ... those that delve into these mysteries will see these essence colours appearing electrically so there must be some truth to this... - The name Misr is a Semiticized form of Ancient Egyptian: Medjr = walled district Medjre = tower, fortress These Ancient Egyptian words became Meetsrayeem [Egypt] and Meetsree [Egyptian] in Hebrew, and in Arabic; Misr and Masri respectively. It is the same as Westerners calling China, China, afte...

Egyptian Hair Removal

Halawa Sweet - Egyptian Hair Removal - Assalya This is a very old, very famous Egyptian recipe for wax that is completely natural and extremely effective. It is basically caramel, right before it reaches the crystallising stage (so it also tastes great). It is relatively simple to make, but take care to observe the carmelizing of the sugar, because the window for the wax to be just right before burning is very small. Do not be frustrated if you burn a batch; even experienced makers do this all the time. The best thing to do is to watch is continuously once the colour changes to golden brown. You can eat it or you can use it as Hair Removal. Ingredients for Halawa Sweet, AKA Sweet, Egyptian Sugar Wax, or Hair Removal by Lucy Elsherif 1. Two cups of water 2. Three cups of sugar or three cups of honey 3. Two teaspoons of lemon juice Procedure 1. Place all ingredients in saucepan. Bring to boil. 2. When its colour changes to golden brown, lower the heat and continue to simmer. 3. Keep a ca...

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