Chicken & Rice w/Chili's Soup

Boil chicken with an onion until tender. De-bone. Cut up how you wish. (it's your soup) Return to broth.

I add; dried parsley and basil ( a good bit), salt pepper, spoonful of garlic, couple of chicken boullion cubes, sprinkle of poultry seasing. (if I have it, usually don't lol)

I use a can of Veg-All, green beans, extra potatoes, or whatever extra I have. Big can of tomatoes. (preferably stewed) 1 cup of cooked rice. (I rinse rice before cooking when I put in a soup. So it doesn't become too thick) 1 or 2 cans of chopped green chilis. A few shakes of Tabasco. Fill pot with water. Cook down for at least an hour. The longer the better.

Oh yeah! I add a little extra virgin olive oil to everything I cook.

Alternatives: Sometimes I use Rotel tomatoes, add a cup or so of cooked mixed beans (black, kidney, lentils, great northern or lima, or whatever I have except for pinto beans.

When it's really cold outside, I use the Ro-tell, chili's, and Tabasco.

Comments

Some Egyptian names of some spices/flavours

Ginger = ganzabeel Cinnamon = qerfah Cumin = cammon Cardamom = habhan 7abhan Oregano = zatar Cloves = qoronful Coriander = kozbarah Basil = rehan = re7an Curry = karry hindi Paprika = filfil a7mar na3em bared Dried mint = na3na3 Dried Basil seeds powder = re7an 7ab na3em bay leaves = lawry red pepper = shaatah sumac = sumac tumeric = curcumin or osfor Garlic - Toom Coriander has 2 types Fresh - kuzbara khadra Ground - kuzbara nashfa Dill - shabat Parsley - ba'doonis Black pepper - fil fil iswid Salt - Mal7 Sesame - Simsim Thyme - Za'tar Allspice = Boharaat, Bohar Ammonia (powder) = Nashader Anise = Yansoun Basil, fresh = Rihan Bayleaf, Laurel = Wara' El Laura Capers = Qobbar (Abu Khanger) Caraway = Karawya Cardamom = Habbahaan Cayenne Pepper = Shatta Chicory= Chicoria Chili = Felfel Ahmar Amrikani, Shatta Chives = Korraat Baladi Cinnamon = Erfah Cloves = Oronfel Coriander, dry, seeds = Ko...

Tom and basal or tuum and Basal

It is a name of a restaurant seving Falafel( taameya) and Fuul ( beans) located in Madient Nasr( nasr city) . it is close to City center and city stars and is located in Midan al sa'a ( the clock square) or the Watch square) tuum Garlic Basal means Onion google Map Enjoy!

Koshary Asfar

Yellow Lentil is 3ads asfar عدس أصفر We use it to cook that Yellow Koshary. Ingredient: One cup of yellow lentil - and one cup of rice- salt- onion - a spoon of butter Method: Cut the onion into small pieces and add some butter melt add the onion to the butter and quickly add the yellow lentil-rice mixture add two cups of water and leave to boil then cut down the heat and cover the pot. After about 15 minute the recipe will finish, eat and belhana wel shefa

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