Chicken & Rice w/Chili's Soup

Boil chicken with an onion until tender. De-bone. Cut up how you wish. (it's your soup) Return to broth.

I add; dried parsley and basil ( a good bit), salt pepper, spoonful of garlic, couple of chicken boullion cubes, sprinkle of poultry seasing. (if I have it, usually don't lol)

I use a can of Veg-All, green beans, extra potatoes, or whatever extra I have. Big can of tomatoes. (preferably stewed) 1 cup of cooked rice. (I rinse rice before cooking when I put in a soup. So it doesn't become too thick) 1 or 2 cans of chopped green chilis. A few shakes of Tabasco. Fill pot with water. Cook down for at least an hour. The longer the better.

Oh yeah! I add a little extra virgin olive oil to everything I cook.

Alternatives: Sometimes I use Rotel tomatoes, add a cup or so of cooked mixed beans (black, kidney, lentils, great northern or lima, or whatever I have except for pinto beans.

When it's really cold outside, I use the Ro-tell, chili's, and Tabasco.

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