Skip to main content

Special High Intensity Training


Memo: Special High Intensity Training (S.H.I.T.)
In order to assure the highest levels of quality work and productivity from employees, it will be our policy to keep all employees well trained through our program of SPECIAL HIGH INTENSITY TRAINING (S.H.I.T.). We are trying to give employees more S.H.I.T. than anyone else.

If you feel that you do not receive your share of S.H.I.T. on the job, please see your manager. You will be immediately placed at the top of the S.H.I.T. list, and our managers are especially skilled at seeing that you get all the S.H.I.T. you can handle.

Employees who don't take their S.H.I.T. will be placed in DEPARTMENTAL EMPLOYEE EVALUATION PROGRAMS (D.E.E.P. S.H.I.T.). Those who fail to take D.E.E.P. S.H.I.T. seriously will have to go to EMPLOYEE ATTITUDE TRAINING (E.A.T. S.H.I.T.). Since our managers took S.H.I.T. before they were promoted, they don't have to do S.H.I.T. anymore as they are all full of S.H.I.T. already.

If you are full of S.H.I.T., you may be interested in a job training others. We can add your name to our BASIC UNDERSTANDING LECTURE LIST (B.U.L.L. S.H.I.T.). Those who are full of B.U.L.L. S.H.I.T. will get the S.H.I.T. jobs, and can apply for promotion to DIRECTOR OF INTENSITY PROGRAMMING (D.I.P. S.H.I.T.).

If you have further questions, please direct them to our HEAD OF TRAINING, SPECIAL HIGH INTENSITY TRAINING (H.O.T. S.H.I.T.).

Thank you,

BOSS IN GENERAL
SPECIAL HIGH INTENSITY TRAINING

(B.I.G. S.H.I.T.)

Comments

Popular posts from this blog

Koshary Asfar

Yellow Lentil is 3ads asfar عدس أصفر We use it to cook that Yellow Koshary. Ingredient: One cup of yellow lentil - and one cup of rice- salt- onion - a spoon of butter Method: Cut the onion into small pieces and add some butter melt add the onion to the butter and quickly add the yellow lentil-rice mixture add two cups of water and leave to boil then cut down the heat and cover the pot. After about 15 minute the recipe will finish, eat and belhana wel shefa

The origin of the word " Egypt" or " MISR"

Here is some points of views I receive from experts: - Egypt is a Greek corruption - Aigyptos, derived from the native Het-Ka-Ptah, which means house of spirit ptah. Copt is also derived from Aigyptos. Misr is Hebrew from Misraim. Misraim was the son of Ham, in Hebrew mythology. - Esoterically - the word Egypt is derived from the first letters for the essence colours Emerald Green, Yellow, Pink, Turquoise (E-G-Y-P-T) which are the colours associated with the ancient 32 foot tall egyptians that originally came from the stars and lived in Egypt before the flood ... those that delve into these mysteries will see these essence colours appearing electrically so there must be some truth to this... - The name Misr is a Semiticized form of Ancient Egyptian: Medjr = walled district Medjre = tower, fortress These Ancient Egyptian words became Meetsrayeem [Egypt] and Meetsree [Egyptian] in Hebrew, and in Arabic; Misr and Masri respectively. It is the same as Westerners calling China, China, afte...

Egyptian Hair Removal

Halawa Sweet - Egyptian Hair Removal - Assalya This is a very old, very famous Egyptian recipe for wax that is completely natural and extremely effective. It is basically caramel, right before it reaches the crystallising stage (so it also tastes great). It is relatively simple to make, but take care to observe the carmelizing of the sugar, because the window for the wax to be just right before burning is very small. Do not be frustrated if you burn a batch; even experienced makers do this all the time. The best thing to do is to watch is continuously once the colour changes to golden brown. You can eat it or you can use it as Hair Removal. Ingredients for Halawa Sweet, AKA Sweet, Egyptian Sugar Wax, or Hair Removal by Lucy Elsherif 1. Two cups of water 2. Three cups of sugar or three cups of honey 3. Two teaspoons of lemon juice Procedure 1. Place all ingredients in saucepan. Bring to boil. 2. When its colour changes to golden brown, lower the heat and continue to simmer. 3. Keep a ca...