Molokhia (Egyptian Greens Soup) Molokhia (Melokiyah, etc.) is a traditional dish in Egypt and Sudan -- some people believe it originated among Egyptians during the time of the Pharaohs. Molokhia is a mucilaginous, nutritious soup made from a type of greens, known as molokhia or Jew's mallow (also called Nalta jute, Tussa jute, Corchorus olitorius), which is found throughout Egypt, the Levant, and similar climes elsewhere. Dried or frozen molokhia greens may be obtained from Middle Eastern or Asian grocery stores worldwide. What you need six cups chicken stock one pound fresh molokhia leaves or frozen molokhia leaves (thawed) -- or -- a similar amount of spinach; stems removed, cleaned, rinsed in cold water, and patted dry (frozen molokhia is usually already cleaned and chopped) one tablespoon tomato paste (optional) one hot chile pepper, cleaned and chopped (optional) one bay leaf (optional) one small onion, finely chopped (optional) black pepper, to taste two tablespoons olive oil...
My Thoughts about Egypt and the Egyptian life.