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Showing posts from December, 2007

Notebook or laptop

Recently, I was thinking of replacing my classical notebook with a laptop to record my agenda and my notes. the problem is that it is heavy and I can't stand taking it everywhere. I am thinking what the old people were doing to remember things. were they able to memorize all things without writing it down? It looks like a big problem, doesn't it?

Tatiana Female tiger has escaped

I ave just read about that female tiger which escaped from the Zoo. It buzzles me a bit how that tiger could escape. It is 300 hundred pound by the way

Rebamipide and Ulcer

I just saw a medicine for ulcer. it is written that it contain Rebamipide.I think It is written that Rebamipide enhance the protection of the GIT and activate the genes of COX Enzymes which produce Prostaglandins. Honey is also Good for Ulcer. you drink honey in the morning before breakfast.

Basmati Rice

Ingredients 1 large chopped onion 2 cloves garlic minced 1 green (bell pepper) pepper chopped 1 Tablespoon minced coriander 2 Large Tomatoes chopped or puree 2 Sticks Cinnamon 6 Cardamoms crushed 2 Cloves crushed 2 Tablespoons Cumin 3 Cups Basmati Rice Salt Pepper 1 Charcoal 1/3 cup cooking oil Foil cup (make one home made using aluminum foil) this should be big enough 1/3 cup Oil + 1 pc of red hot charcoal Method First - Cook rice in boiling water and set aside Written by Exiled 1- In saucepan Fry Onions, cardamom, cinnamon, cloves, garlic, bell pepper until onion is brown and bell pepper is soft 2- Add Tomatoes and Coriander and mix sauce until it thickens 3- Add Cumin and salt and pepper to taste 4- Pour the sauce into a medium baking dish 5- Pour the cooked rice on the Sauce (spread the rice evenly on the sauce) 6- make a separation in the middle of the rice and to fit a foil cup that has 1/3 cup - 1/2 cup of cooking oil (you can make the foil cup with regular aluminum foil) 7- Pu

Per 1 Kilo of Goat Meat

GOAT RECIPE Mixture 1/2 Cup Olive Oil 1/2 Cup Thyme 1 Tablespoon Cumin Salt Pepper Vegetables 1 Large Onion sliced 1 large Tomato sliced 4-5 cloves of garlic chopped 1 green pepper (Bell Pepper) sliced Small chilli pepper sliced (for spiciness) Marinate Goat and Vegetables with mixture and place in baking Before putting in Oven mix 1 cup water with 1 tablespoon tomato paste and add to the baking dish (prevents dryness) Bake in oven at about 180C and mix occasionally until it is done Written by Exiled

The sufficient in Egypt and the world

While I am sitting online in Giza , I was sent this picture by email. I opened it and I liked it.

Pizza

1 - 1/4 Oz Envelop - Active Dry Yeast, (or 2 1/4 Tsp) 1 1/2 Cups - Warm Water (110°F - 115°F) 4 Cups - Bread Flour 1 1/2 Tsp. - Salt 2 Tbsp. - Extra Virgin Olive Oil 1 Tbsp. - Honey Extra flour Extra Olive Oil INSTRUCTIONS: Pour the warm water in a large mixing bowl . Add the Honey and stir until dissolved. Add the yeast and gently stir the mixture until the yeast is dissolved. Let the mixture sit for 10 minutes to allow the yeast to become "active." The mixture will become foamy at the surface and appear cloudy, and, it will begin to release its familiar, "yeasty" aroma Add the salt and olive oil and stir again to combine the ingredients. Add 1 cup of flour to the mixture and whisk in until dissolved. Add the second cup of flour and whisk it in until the mixture is smooth. Add the 3rd cup of flour and combine evenly. The dough mixture should now be fairly thick. Add the last cup and flour and, with your hands, begin to combine the dough until all of the