1 - 1/4 Oz Envelop - Active Dry Yeast, (or 2 1/4 Tsp) 1 1/2 Cups - Warm Water (110°F - 115°F) 4 Cups - Bread Flour 1 1/2 Tsp. - Salt 2 Tbsp. - Extra Virgin Olive Oil 1 Tbsp. - Honey Extra flour Extra Olive Oil INSTRUCTIONS: Pour the warm water in a large mixing bowl . Add the Honey and stir until dissolved. Add the yeast and gently stir the mixture until the yeast is dissolved. Let the mixture sit for 10 minutes to allow the yeast to become "active." The mixture will become foamy at the surface and appear cloudy, and, it will begin to release its familiar, "yeasty" aroma Add the salt and olive oil and stir again to combine the ingredients. Add 1 cup of flour to the mixture and whisk in until dissolved. Add the second cup of flour and whisk it in until the mixture is smooth. Add the 3rd cup of flour and combine evenly. The dough mixture should now be fairly thick. Add the last cup and flour and, with your hands, begin to combine the dough until all of the ...