Rokak

It is Rokak or ro2a2


Take box of Rokak and divide in half.

Saute

1 med onion sliced
1 red capsicum sliced
4 crushed cloves garlic
1 tablespoon cinnamon powder
1/2 teas nutmeg
1 kg ground beef
1 grated carrot
1 teasp crushed black pepper
1/3rd jar tomato puree
salt.

NO OIL!!!


Saute the beef and when brown add the other ingredients and saute with 1 cup water for 10 mins.

Dont need to grease the tray!

Break up rokak sheets to fit base of tray in about 5 layers.
Add the ground beef mixture on top.
Break up remaining sheets and fit snugly over the top iof the mixture and using a plate press it all down firmly and leave plate ontop for an hour.

After one hour remove plate and pour over 1/2 cup water mixed with about 2 tablespoons olive oil and sprinkle with more crushed black pepper and salt. The liquid should soak the top rokak and it will become soggy but not soaking. Make sure you line the sides with a few layers of rokak so that it resembles more a pie shape.

Cook in oven at 210 degrees until top is golden and crispy.

Leave to stand for 1 hour before cutting and serving.

You need the cinnamon and nutmeg to make it taste and smell authentic.

No milk?? just water....


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Posted by Harankash

2 comments:

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