Egypt blog

It is Rokak or ro2a2 Take box of Rokak and divide in half. Saute 1 med onion sliced 1 red capsicum sliced 4 crushed cloves garlic 1 tablespoon cinnamon powder 1/2 teas nutmeg 1 kg ground beef 1 grated carrot 1 teasp crushed black pepper 1/3rd jar tomato puree salt. NO OIL!!! Saute the beef and when brown add the other ingredients and saute with 1 cup water for 10 mins. Dont need to grease the tray! Break up rokak sheets to fit base of tray in about 5 layers. Add the ground beef mixture on top. Break up remaining sheets and fit snugly over the top iof the mixture and using a plate press it all down firmly and leave plate ontop for an hour. After one hour remove plate and pour over 1/2 cup water mixed with about 2 tablespoons olive oil and sprinkle with more crushed black pepper and salt. The liquid should soak the top rokak and it will become soggy but not soaking. Make sure you line the sides with a few layers of rokak so that it resembles more a pie shape. Cook in oven at 210 degree...

Macaroni /Pasta Beshamel Mixture of pasta and Minced meat with suace and connected with bshamel pasta and baked. Bechamel acts as a base for many sauces. It originated in France by the way, and a favorite of many Egyptians. INGREDIENTS: • 1/2 cup margarine or butter • 6 tablespoons flour • 4 cups warm milk PREPARATION: Melt butter over a medium high heat. Add flour, a little bit at a time. Stir constantly to avoid lumping. Stirring quickly and vigorously is very important! Once flour and butter is a creamy, smooth mixture, slowly add the warm milk. Stir continuously, so that it doesn't clump. Bring mixture to a boil to thicken your beshamel sauce. Stir. Boil 1 minute. Reduce heat to low and allow to simmer. Add cheese and again stir constantly until the cheese is melted. Cover and keep on low, stirring every few minutes until ready to use. If mixture sits too long, it will thicken. Simply add 1/4 cup of warm milk to thin out. posted by Almaz

Today 30/2/2008, I have heard that there were a problem in the the internet in Egypt. It looks like there was some problems in some cables in the infrastructure due to the sandy storm today. This problem refers to a big problem which is that One day The internet can stop. if so, What will people do? E banking, E commerce, E learning , can all those stop?

yesterday, I ate Mahsu Waraq 3enab and Kofta. Today, I am going to write about the Waraq 3enab mahsi. How to make Waraq 3enab mahshi. Ingredients 2 cups of rice 1 jar of Waraq 3enab ( paper( leaves) of grape) minced meat 1/4 Kilo 4 spoon of oil minced onion minced parsley minced mint 2 fruits of tomatoes ( cut into small pieces) black pepper ( felfel eswed ) 1/4 spoonful Salt minced garlic 1/4 cup of sauce ( tamataem) Lemon 1 and 1/4 boiled water cup How to make Mahshi?   *soak the rice after washing in warm salty water for 15 minutes *cook the minced meat with half the amounf of oil with the onion and wait till the meat become ripe then put the rice and the other spices, the tomatoes, mint * place the rice-meat into the leaves of the grape and cover them. and out them in the pot, then add the rest of the ingredients into the mahsin . leave the pot into the flame till it ripe. belhana

Recently, I was thinking of replacing my classical notebook with a laptop to record my agenda and my notes. the problem is that it is heavy and I can't stand taking it everywhere. I am thinking what the old people were doing to remember things. were they able to memorize all things without writing it down? It looks like a big problem, doesn't it?

I ave just read about that female tiger which escaped from the Zoo. It buzzles me a bit how that tiger could escape. It is 300 hundred pound by the way

I think It looks as if it is done by an egyptian Person. This video is an operation of cutting the gallbladder. It is known as colecystectomy. I am speechless.#end