Ingredients 1. One stick of butter (4 OZ). 2. Four small or three medium onions. 3. One cup of water. 4. One can tomato paste (12 OZ). 5. One Cabbage. 6. Four more cups of water. 7. One small spoons of Salt and 1/4 spoon of Pepper. 8. Four cups Rice. 9. Chopped Parsley. 10. Four bouillion cubes. Procedure 1. Wash the four cups of rice several times, and keep it in water for about ½ an hour. Then, wash rice, drain water out. 2. Cut the cabbage core. Carfully separate the cabbage leaves. 3. Boil water, then place about 10 leaves in the boiling water for about 5 minutes. Remove leaves and drain the leaves. Then, add more leaves to the boiling water and repeat until you are done cooking all leaves. 4. Cook one stick of butter with onions, until the onion becomes brown. Then, add one cup of water and tomato paste to the onion. Cover them and cook together on low for about 10 minutes. Stir every 2 minutes. 5. Add tomato paste and onion mixture to rice....
My Thoughts about Egypt and the Egyptian life.