You need the molokheya leaves, chicken broth and chopped garlic....

Cut up the leaves with one of those 2 handled choppers (My favourit part)
Put some samna (2 teaspoons should do it) into a pot and on the fire, leave to melt
Add the chopped garlic, fry lightly
Add the broth and bring to boil
Reduce the heat and add the molokheya leaves leave for about 5/10 minutes

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