Skip to main content

Types of women

HARD-DISK Woman: She remembers everything, FOREVER.
RAM Woman: She forgets about you, the moment you turn her off.

WINDOWS Woman: Everyone knows that she can't do a thing right, but no one can live without her.
EXCEL Woman: They say she can do a lot of things but you mostly use her for your four basic needs.

SCREENSAVER Woman: She is good for nothing but at least she is fun!
INTERNET Woman: Difficult to access.

SERVER Woman: Always busy when you need her.
MULTIMEDIA Woman: She makes horrible things look beautiful.

CD-ROM Woman: She is always faster and faster.
E-MAIL Woman: Out of every ten things she says, eight are nonsense.

VIRUS Woman: Also known as "WIFE"; when you are not expecting her, she comes, installs herself and uses all your resources. If you try to uninstall her you will lose something, if you don't try to uninstall her you will lose everything............
Labels:

Comments

Post a Comment

Popular posts from this blog

Egyptian Hair Removal

Halawa Sweet - Egyptian Hair Removal - Assalya This is a very old, very famous Egyptian recipe for wax that is completely natural and extremely effective. It is basically caramel, right before it reaches the crystallising stage (so it also tastes great). It is relatively simple to make, but take care to observe the carmelizing of the sugar, because the window for the wax to be just right before burning is very small. Do not be frustrated if you burn a batch; even experienced makers do this all the time. The best thing to do is to watch is continuously once the colour changes to golden brown. You can eat it or you can use it as Hair Removal. Ingredients for Halawa Sweet, AKA Sweet, Egyptian Sugar Wax, or Hair Removal by Lucy Elsherif 1. Two cups of water 2. Three cups of sugar or three cups of honey 3. Two teaspoons of lemon juice Procedure 1. Place all ingredients in saucepan. Bring to boil. 2. When its colour changes to golden brown, lower the heat and continue to simmer. 3. Keep a ca...
1 comment
Read more

Some Egyptian names of some spices/flavours

Ginger = ganzabeel Cinnamon = qerfah Cumin = cammon Cardamom = habhan 7abhan Oregano = zatar Cloves = qoronful Coriander = kozbarah Basil = rehan = re7an Curry = karry hindi Paprika = filfil a7mar na3em bared Dried mint = na3na3 Dried Basil seeds powder = re7an 7ab na3em bay leaves = lawry red pepper = shaatah sumac = sumac tumeric = curcumin or osfor Garlic - Toom Coriander has 2 types Fresh - kuzbara khadra Ground - kuzbara nashfa Dill - shabat Parsley - ba'doonis Black pepper - fil fil iswid Salt - Mal7 Sesame - Simsim Thyme - Za'tar Allspice = Boharaat, Bohar Ammonia (powder) = Nashader Anise = Yansoun Basil, fresh = Rihan Bayleaf, Laurel = Wara' El Laura Capers = Qobbar (Abu Khanger) Caraway = Karawya Cardamom = Habbahaan Cayenne Pepper = Shatta Chicory= Chicoria Chili = Felfel Ahmar Amrikani, Shatta Chives = Korraat Baladi Cinnamon = Erfah Cloves = Oronfel Coriander, dry, seeds = Ko...
1 comment
Read more

Koshary Asfar

Yellow Lentil is 3ads asfar عدس أصفر We use it to cook that Yellow Koshary. Ingredient: One cup of yellow lentil - and one cup of rice- salt- onion - a spoon of butter Method: Cut the onion into small pieces and add some butter melt add the onion to the butter and quickly add the yellow lentil-rice mixture add two cups of water and leave to boil then cut down the heat and cover the pot. After about 15 minute the recipe will finish, eat and belhana wel shefa
Post a Comment
Read more