Egypt blog

October 26, 2007

Yellow Lentil is 3ads asfar عدس أصفر We use it to cook that Yellow Koshary. Ingredient: One cup of yellow lentil - and one cup of rice- salt- onion - a spoon of butter Method: Cut the onion into small pieces and add some butter melt add the onion to the butter and quickly add the yellow lentil-rice mixture add two cups of water and leave to boil then cut down the heat and cover the pot. After about 15 minute the recipe will finish, eat and belhana wel shefa

November 16, 2006

Here is some points of views I receive from experts: - Egypt is a Greek corruption - Aigyptos, derived from the native Het-Ka-Ptah, which means house of spirit ptah. Copt is also derived from Aigyptos. Misr is Hebrew from Misraim. Misraim was the son of Ham, in Hebrew mythology. - Esoterically - the word Egypt is derived from the first letters for the essence colours Emerald Green, Yellow, Pink, Turquoise (E-G-Y-P-T) which are the colours associated with the ancient 32 foot tall egyptians that originally came from the stars and lived in Egypt before the flood ... those that delve into these mysteries will see these essence colours appearing electrically so there must be some truth to this... - The name Misr is a Semiticized form of Ancient Egyptian: Medjr = walled district Medjre = tower, fortress These Ancient Egyptian words became Meetsrayeem [Egypt] and Meetsree [Egyptian] in Hebrew, and in Arabic; Misr and Masri respectively. It is the same as Westerners calling China, China, afte...

October 23, 2007

I think I do like both of them. But I had to choose one. The bouri fish is quite big and has fishy odour and taste. I like to eat the parts that are near the liver and the abdomen area, unluckily when I returned to the home I found out that the Guy took that part out and put a spicy vegetables. As for the Bulti or Shabar fish, It is flat one. and it can be either fried or grilled. I prefer the grilled one after placing some wheat bran on its surface.

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