habbah Albarakah habbet il-baraka (Nigella sativa) حبه البركة

Yesterday, I bought habbet albaraakah honey. It seems like It is the bees are fed on this flower of this plant. The taste is nicely good. If you are seeking this type of honey, leave a comment and I will answer you back.

This seed has a great history,Let me introduce some points that I found in Wiki. Ibn Sina, most famous for his volumes called The Canon of Medicine regarded by many as the most famous book in the history of medicine, refers to nigella as the seed that stimulates the body's energy and helps recovery from fatigue and dispiritedness and several therapeutic effects on digestive disorders, gynecological diseases and respiratory system have been ascribed to the seeds of N. sativa.

The seeds have been traditionally used in the Middle East and Southeast Asian countries to treat ailments including Asthma, Bronchitis, Rheumatism and related inflammatory diseases, to increase milk production in nursing mothers, to promote digestion and to fight parasitic infections. Its oil has been used to treat skin conditions such as eczema and boils and to treat cold symptoms. The many uses of nigella has earned for this ancient herb the Arabic approbation 'Habbatul barakah' meaning the seed of blessing.

Comments

Some Egyptian names of some spices/flavours

Ginger = ganzabeel Cinnamon = qerfah Cumin = cammon Cardamom = habhan 7abhan Oregano = zatar Cloves = qoronful Coriander = kozbarah Basil = rehan = re7an Curry = karry hindi Paprika = filfil a7mar na3em bared Dried mint = na3na3 Dried Basil seeds powder = re7an 7ab na3em bay leaves = lawry red pepper = shaatah sumac = sumac tumeric = curcumin or osfor Garlic - Toom Coriander has 2 types Fresh - kuzbara khadra Ground - kuzbara nashfa Dill - shabat Parsley - ba'doonis Black pepper - fil fil iswid Salt - Mal7 Sesame - Simsim Thyme - Za'tar Allspice = Boharaat, Bohar Ammonia (powder) = Nashader Anise = Yansoun Basil, fresh = Rihan Bayleaf, Laurel = Wara' El Laura Capers = Qobbar (Abu Khanger) Caraway = Karawya Cardamom = Habbahaan Cayenne Pepper = Shatta Chicory= Chicoria Chili = Felfel Ahmar Amrikani, Shatta Chives = Korraat Baladi Cinnamon = Erfah Cloves = Oronfel Coriander, dry, seeds = Ko...

Tom and basal or tuum and Basal

It is a name of a restaurant seving Falafel( taameya) and Fuul ( beans) located in Madient Nasr( nasr city) . it is close to City center and city stars and is located in Midan al sa'a ( the clock square) or the Watch square) tuum Garlic Basal means Onion google Map Enjoy!

Koshary Asfar

Yellow Lentil is 3ads asfar عدس أصفر We use it to cook that Yellow Koshary. Ingredient: One cup of yellow lentil - and one cup of rice- salt- onion - a spoon of butter Method: Cut the onion into small pieces and add some butter melt add the onion to the butter and quickly add the yellow lentil-rice mixture add two cups of water and leave to boil then cut down the heat and cover the pot. After about 15 minute the recipe will finish, eat and belhana wel shefa

Egypt blog

Search This Blog