I am not sure, but it can be easy. you get a minced meat ad some fragrant ( coriandre, black pepper, cumin, cinnamon, clove, salt, pepper, onion, compress those fragrant and leave them to catch the fragrant. after some hours. make them as balls and but them in Pyrex and bake them. after about 45 minute, get them out and squeeze lemons upon them (while hot).
I think I don't like canned food actually. I do search for a a natural snack food. Hence we find most Egyptian are consuming natural cultural Egyptian snack food. Let's spot some light upon the Egyptian snack food or snack Dish. sudany or sudani (peanuts) Lebb asmar or lebb masri or lebb masy لب Hommos or 7ommos Termis ترمس I see egyptian eats that in spring fishar ( popcorn) 3een al-gamal fozdoq or fozdo2 soromba2 ( it is extracted from the sea) Mishabbek or zalabia 3een al-gamal or 3en el-gamal This one is Mishabek I think Those snack dishes are usually having high energy or calorie content
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