I am not sure, but it can be easy. you get a minced meat ad some fragrant ( coriandre, black pepper, cumin, cinnamon, clove, salt, pepper, onion, compress those fragrant and leave them to catch the fragrant. after some hours. make them as balls and but them in Pyrex and bake them. after about 45 minute, get them out and squeeze lemons upon them (while hot).
Here is some points of views I receive from experts: - Egypt is a Greek corruption - Aigyptos, derived from the native Het-Ka-Ptah, which means house of spirit ptah. Copt is also derived from Aigyptos. Misr is Hebrew from Misraim. Misraim was the son of Ham, in Hebrew mythology. - Esoterically - the word Egypt is derived from the first letters for the essence colours Emerald Green, Yellow, Pink, Turquoise (E-G-Y-P-T) which are the colours associated with the ancient 32 foot tall egyptians that originally came from the stars and lived in Egypt before the flood ... those that delve into these mysteries will see these essence colours appearing electrically so there must be some truth to this... - The name Misr is a Semiticized form of Ancient Egyptian: Medjr = walled district Medjre = tower, fortress These Ancient Egyptian words became Meetsrayeem [Egypt] and Meetsree [Egyptian] in Hebrew, and in Arabic; Misr and Masri respectively. It is the same as Westerners calling China, China, afte...
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