How to make that Grilled Egyptian Kofta?

I am not sure, but it can be easy. you get a minced meat ad some fragrant ( coriandre, black pepper, cumin, cinnamon, clove, salt, pepper, onion,  compress those fragrant and leave them to catch the fragrant. after some hours. make them as balls and but them in  Pyrex and bake them. after about 45 minute, get them out and squeeze lemons upon them (while hot).

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