Sometimes I got taameya paste and fry it in my house. It is a good option if you want to avoid eating the oil the egyptian restaurants use.
you can prepare that paste by your own veggies. then before you fry it , you can add an egg to the paste. Eggs usually give a nice taste and consistency to Taamiyya.
The content of Taamiyaa can be onion, dill, parsley, beans, GARLIC ( and some others green veggies) .
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